FHCP leadership in building the Code
The Canada Grocery Code of Conduct exists because of sustained collaboration across Canada’s grocery ecosystem — and FHCP has played a central leadership role from the beginning.
The journey began with a joint proposal from FHCP and Empire to address systemic challenges in supplier–retailer commercial relationships. This effort led to the formation of a 10-person multi-stakeholder steering committee co-chaired by FHCP CEO Michael Graydon and then Retail Council of Canada President and CEO Diane Brisebois, tasked with developing the implementation framework that would guide the Code forward.
A 25-person cross-industry working group — representing retail, manufacturing, and primary processing sectors — provided practical operational insight. FHCP’s Errol Cerit served on the Code Design Team that finalized the Code’s provisions, helping ensure the framework reflects real-world business realities across the value chain.
The steering committee subsequently advanced the governance model through industry education sessions, culminating in the presentation of the finalized Code framework to federal, provincial, and territorial ministers. This collaborative process — supported by competition law expertise and broad stakeholder engagement — ensured the Code was balanced, practical, and aligned with Canada’s grocery marketplace.
From inception through implementation, FHCP leadership and member participation helped shape a framework built on fairness, predictability, and mutual accountability.
Governance and oversight
Oversight of the Code rests with the independent Office of the Grocery Sector Code of Conduct (OGSCC), responsible for administration, interpretation, dispute resolution, and ongoing industry engagement.
Karen Proud serves as President and Adjudicator of the OGSCC, bringing deep experience in retail, manufacturing, and regulatory leadership. Her appointment marked a critical step toward operational readiness and reinforced the collaborative foundation of the Code.
FHCP Resource Guide for members
As a co-author of the Canada Grocery Code of Conduct, FHCP developed a practical Code Resource Guide to support members in understanding and working within the framework.
The guide outlines key provisions and their potential application, offering clear, accessible insight into how the Code functions in day-to-day commercial relationships. While it does not constitute legal or business advice, it offers clear, practical insights to assist companies in determining how best to align the Code with their operations.